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Pork with mushrooms under cheese
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Pork with mushrooms under cheese

60 min4 serv.20 февр. 2026 г.

Description

One of our family's favorite holiday dishes is pork with mushrooms and cheese. This dish really looks festive, and the taste is simply amazing. We're definitely planning to prepare this pork with cheese and mushrooms for the upcoming 2013 New Year. Good luck with your cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Place the mushrooms in cold water and boil for approximately 15-20 minutes.

  2. 2

    Step 2

    Step 2

    We constantly remove the foam that forms during cooking.

  3. 3

    Step 3

    Step 3

    Cut the meat into pieces approximately 1-2 cm thick.

  4. 4

    Step 4

    Step 4

    Slightly tenderize our meat.

  5. 5

    Step 5

    Step 5

    Rub the meat with salt and pepper.

  6. 6

    Step 6

    Step 6

    Place the prepared meat into a heatproof dish.

  7. 7

    Step 7

    Step 7

    Cover the meat with a thin layer of mayonnaise.

  8. 8

    Step 8

    Step 8

    Slice the onion into thin half-rings.

  9. 9

    Step 9

    Step 9

    Grate the cheese on a medium grater.

  10. 10

    Step 10

    Step 10

    Place the sliced onion on the meat. Season with salt and pepper.

  11. 11

    Step 11

    Step 11

    Then we place the mushrooms in the mold.

  12. 12

    Step 12

    Step 12

    And finally, sprinkle with grated cheese on top.

  13. 13

    Step 13

    Step 13

    Bake for 30-40 minutes (depending on your oven) at 180 degrees. Done! Serve, of course, hot.