Chinese-style pork with mushrooms
Description
The recipe won't take much time. Chinese-style pork is very easy to prepare. Instead of dried ground ginger, you can use fresh. Use mushrooms to your taste, though button mushrooms cook faster than wild ones. The meat turns out incredibly delicious in a wonderful aromatic sauce. Boiled rice or noodles make the best side dish. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for cooking Chinese-style pork.
- 2
Step 2
Cut the pork into small pieces and place in a bowl.
- 3
Step 3
Pour the soy sauce.
- 4
Step 4
Add the chopped garlic. Mix well and let the meat marinate for at least 30 minutes.
- 5
Step 5
Then place the pork in a pot, saucepan, or deep skillet with a lid. Pour in 200-250 ml of water and simmer the pork for 20-25 minutes.
- 6
Step 6
Slice the mushrooms and onion. Place in a frying pan with oil.
- 7
Step 7
Fry the mushrooms with onions for 10 minutes, stirring.
- 8
Step 8
Then transfer to the pot with the pork and continue simmering the meat.
- 9
Step 9
Put the starch into a small bowl.
- 10
Step 10
Pour 100 ml of cold water and mix with the starch.
- 11
Step 11
Add tomato paste, dried basil, sugar, and dried ginger.
- 12
Step 12
Mix the starch with water, basil, ginger, and sugar.
- 13
Step 13
Pour the prepared sauce into the pot with the pork and mushrooms.
- 14
Step 14
Simmer the pork with mushrooms until tender. Season with salt to taste.
- 15
Step 15
Chinese-style pork with mushrooms is ready. Serve with any side dish.