Pork with mushrooms in a pan
Description
Very tasty and hearty pork with mushrooms cooked in a skillet will delight any meat lover. It's quite a rustic dish, and yet the meat turns out very tender and flavorful. However, this pork tends to get stuck in your teeth, which some people find delightful, while others may find it bothersome. That's something to keep in mind! In our family, the men especially love this dish. I serve the pork with beer, mashed potatoes, and fresh vegetables. Good luck and enjoy!
Instructions
- 1
Step 1
Wash the mushrooms and slice them. Melt two tablespoons of butter in a frying pan and sauté the mushrooms in it almost until fully cooked, then set aside.
- 2
Step 2
Then heat the pan intensely with two tablespoons of butter and two tablespoons of olive oil. Over the highest heat, sear the pieces of meat on all sides until a beautiful golden crust forms.
- 3
Step 3
Remove the meat from the skillet and set it aside. Add the cream and mustard to the same skillet. Mix well and bring to a boil. Then reduce the heat to minimum, add the mushrooms and cutlets. Cover with a lid and simmer for 20 minutes.
- 4
Step 4
By the way, don't forget to salt and pepper the meat (or better yet, rub the pieces with salt before frying). However, I wouldn't recommend adding salt to the sauce—let the pleasant, original taste of Dijon mustard remain.
- 5
Step 5
Place the finished dish on a plate and garnish with fresh herbs. Serve with a side dish.