Pork with mushrooms and sweet potatoes
Description
The dish is prepared without unnecessary complications. Preparing this dish will take some time, but it is worth the effort. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the pork into cubes. Peel and dice the sweet potato. Cut the mushrooms into 4 pieces. Chop the onion and green onion. Peel the garlic. Heat a cast-iron skillet over high heat. Evenly season the pork with salt and black pepper. Add 1 tablespoon of olive oil to the skillet. Add the pork and cook for 8 minutes, turning, until browned on all sides.
- 2
Step 2
2. Add chicken broth and garlic, bring to a boil. Cover with a lid, reduce heat to low, and simmer for 45 minutes or until the pork is cooked through.
- 3
Step 3
3. Remove the pork from the skillet, reserving the liquid and garlic. Chop the meat.
- 4
Step 4
4. Heat a large skillet over high heat. Add olive oil. Add sweet potato and onion, cook for 6 minutes, until slightly browned, stirring occasionally.
- 5
Step 5
5. Add red pepper and mushrooms, cook for 3 minutes.
- 6
Step 6
6. Add 1 1/2 to 2 cups of reserved pork liquid and garlic, bring to a boil. Reduce heat to medium and cook for 20 minutes, until almost all the liquid has evaporated, stirring occasionally.
- 7
Step 7
7. Mix with the pork and cook for 1 minute, until the meat is heated through. Top with green onions and serve.