Pork with buckwheat in a pot
Description
The recipe won't take much time. It's very simple: take ingredients that are available in every kitchen, read the recipe for pork with buckwheat cooked in a casserole dish, and get started. Why not? After all, a little meat, buckwheat, and vegetables are always on hand, so why cook separately in a frying pan and pot when it tastes so much better when everything is baked together in clay pots? And if you don't believe me, just try it once—the result will exceed all your expectations. In fact, all genius is simple, and this recipe is excellent proof of that. Serve hot.
Instructions
- 1
Step 1
First, cut the pork into strips about 1 centimeter wide.
- 2
Step 2
Place them on the frying pan and fry in vegetable oil on all sides until golden brown.
- 3
Step 3
Now we'll prepare the sauté. For this, finely chop the onion, grate the carrot on a coarse grater, and fry everything together in a frying pan.
- 4
Step 4
Now we start layering the ingredients into the pots. The first layer is meat, which should be lightly salted and peppered.
- 5
Step 5
On top, place the sautéed onion and carrots, and add half a cup of buckwheat into each pot. Pour in one cup of water.
- 6
Step 6
Now close with lids and place in a preheated oven at 180 degrees for 40 minutes. When our dish is ready, transfer it onto plates and serve. Enjoy your meal!