Pork with buckwheat
Description
This is not quite a classic pork with buckwheat recipe, but rather an experimental and simplified version. Thanks to the baking sleeve, the buckwheat turns out fluffy, while the meat remains juicy and tender. Plus, preparing this dish takes minimal time, effort, and dishes.
Instructions
- 1
Step 1
1. First, take buckwheat groats and thoroughly rinse and dry them.
- 2
Step 2
2. The recipe for pork with buckwheat can be supplemented with vegetables, for example. Carrots, onion, and tomatoes are perfect for this dish. In this case, a minimal set of ingredients is used to reduce cooking time.
- 3
Step 3
3. Place the washed buckwheat into a bowl. Wash the pork, dry it, and cut into small pieces. The smaller the meat is cut, the less time it will take to cook. Add the meat to the buckwheat. Add a little salt and meat seasoning to taste. Mix everything thoroughly.
- 4
Step 4
4. After thoroughly mixing, transfer all the contents of the bowl into a baking bag. Carefully add 2 cups of cold water and securely seal the edges of the bag. It is important to tie the bag tightly to prevent water from leaking during cooking. Place the bag with buckwheat and meat onto a baking sheet or into a baking dish and put it into a preheated oven.
- 5
Step 5
5. After about 40-45 minutes, the pork with buckwheat will be ready. Let it cool slightly, then carefully cut open the bag and serve. If desired, sprinkle with fresh herbs on top.