Pork with pomegranate
Description
The recipe won't take much time. A very beautiful and simple dish—pork with pomegranate. No need to spend ages chopping or peeling. While the pork with pomegranate is baking, you can get ready, roughly chop some vegetables, rinse the greens, and set the table. By the time you're done, the pork with pomegranate is ready too. Pour dry red wine into glasses and enjoy a romantic dinner. Serve hot.
Instructions
- 1
Step 1
Wash the pork loin thoroughly and pat dry with a towel.
- 2
Step 2
Rub the meat pieces with salt and pepper on both sides and let them marinate for about 20 minutes.
- 3
Step 3
Place the pieces of pork into a thick-bottomed pan with oil. Add pomegranate, broken into pieces together with the peel. Top with herbs.
- 4
Step 4
Cover the mold tightly with foil and place in an oven preheated to 180 degrees for about 50 minutes. Remove the foil 5 minutes before taking it out, so that the meat can brown.
- 5
Step 5
Pork baked with pomegranate is ready!