Pork with mustard sauce
Description
The recipe won't take much time. Pound the meat pieces for the dish and season with salt and pepper. Then fry them on both sides together with garlic. Remove the meat from the pan and pour in the cider instead. Let it simmer for a minute, then add the cream, mustard, and pressed garlic. Mix well and cook the sauce for three minutes. After that, add the meat to the sauce and simmer for another three minutes. Then it's ready to serve. Serve hot.
Instructions
- 1
Step 1
Pound the pork and season with salt and pepper.
- 2
Step 2
Heat vegetable oil in a skillet and sear the meat on both sides. Add the whole garlic cloves to the skillet.
- 3
Step 3
Remove the meat and garlic from the skillet. Pour the cider into the skillet and let it simmer for about a minute.
- 4
Step 4
Then add cream, mustard, and pressed garlic to the cider. Mix well and cook the sauce for three minutes. After that, add the meat to the sauce and simmer for another three minutes. Then serve.