Pork with beans in tomato sauce
Description
If you use ready-made canned beans, the cooking process will be significantly shortened, although you can cook the beans in advance. The cooking time for pork depends on its quality, but usually it will take no more than 35–40 minutes. This dish turns out very tasty and attractive, and is perfect for a festive table. Serve this pork with vegetables and pickles.
Instructions
- 1
Step 1
Prepare the ingredients for cooking pork with beans in tomato sauce.
- 2
Step 2
Wash the pork meat and cut it into pieces approximately 4x4 cm in size. Place in a heavy-bottomed pot or cauldron.
- 3
Step 3
Pour in the sunflower oil and fry the pork until a light golden crust forms.
- 4
Step 4
Peel the carrots and onion, wash and cut into pieces of arbitrary size. Add to the meat.
- 5
Step 5
Pour 250-300 ml of water. Cover the pot with a lid and simmer the pork until cooked.
- 6
Step 6
While the pork is simmering, cook the white beans. To do this, wash them thoroughly and soak them in cold water for several hours beforehand.
- 7
Step 7
When the pork with vegetables is almost ready, season the meat with salt and pepper.
- 8
Step 8
Add tomato paste.
- 9
Step 9
And beans.
- 10
Step 10
Mix all the ingredients. Simmer the meat with beans and tomato paste for 5-6 minutes, then turn off the heat. Add the minced garlic at the end of cooking.
- 11
Step 11
Pork with beans in tomato sauce is ready. It can be served at the table.