Pork with beans in clay pots
Description
The dish is prepared without unnecessary complications. I learned the recipe for pork with beans in clay pots from my mother, because whenever our large family gathers together, she always prepares this dish, and of course, just one pot is never enough. Since it contains such a variety of ingredients, especially meat and beans, the result is very filling and delicious. Now I'll tell you how to make pork with beans in clay pots at home. The finished dish can be served at the table.
Instructions
- 1
Step 1
Of course, the beans need to be soaked beforehand for a couple of hours, or better yet, overnight.
- 2
Step 2
Then place it in a pot and cook until fully done.
- 3
Step 3
We clean the onion and chop it finely.
- 4
Step 4
Cut the tomatoes into cubes.
- 5
Step 5
We remove the seeds from the pepper and cut it into cubes as well.
- 6
Step 6
Cut the pork into small pieces about 3 centimeters wide.
- 7
Step 7
Heat vegetable oil in a skillet and sauté the onion for a few minutes.
- 8
Step 8
Place the meat on the onion and fry everything together.
- 9
Step 9
Add mushrooms (I used frozen ones).
- 10
Step 10
Season with salt, pepper, and spices to taste.
- 11
Step 11
Place the tomatoes in the pan.
- 12
Step 12
Then add the sliced pepper, mix and cook for another 5 minutes.
- 13
Step 13
Transfer the contents of the skillet to a pot so that it is filled one-third full.
- 14
Step 14
Then the beans.
- 15
Step 15
And the final layer—meat with vegetables again. Place the pot in the oven preheated to 180 degrees for a full hour.