Pork with beans and tomatoes
Description
The recipe won't take much time. To prepare pork with beans and tomatoes, you'll need boneless meat, fresh or canned tomatoes, and beans. If you don't want to use canned beans, you can cook them yourself. In that case, soak the beans in cold water for about 4 hours beforehand, then boil until tender. Sear the meat, add spices and tomatoes, then simmer. Add the beans at the end of cooking. Good luck with your cooking! Serve hot.
Instructions
- 1
Step 1
1. Pour flour into a wide plate, add salt and pepper, and mix. Cut pork into large cubes, remove the membranes, and coat in the flour mixture.
- 2
Step 2
2. Peel the onion and garlic and slice them: cut the onion into half-rings, and the garlic into slices.
- 3
Step 3
3. Place a heavy large pot over heat. We need to fit all the ingredients into it, including half a liter of broth. Sear the pork, coated in flour, in oil until golden brown. Then remove the pieces to a plate. Cut the bacon into cubes and add to the same pot. Add the onion and garlic, and sauté, stirring, until golden brown.
- 4
Step 4
4. Prepare the broth – heat it up. If you don't have ready-made broth, pour boiling water over a broth cube. Return the pork to the bacon and onions, mix, then add the tomatoes.
- 5
Step 5
5. Add the tomato puree as well and mix thoroughly.
- 6
Step 6
6. Finally, pour in the broth. Mix once again.
- 7
Step 7
7. Add paprika (regular or smoked) and bay leaf. Stir, bring to a boil, cover with a lid, and simmer over low heat for an hour. While the delicious dish is simmering, drain the beans. After an hour, add them to the pot.
- 8
Step 8
8. Heat the beans for 5-7 minutes, then turn off the heat. Let the dish steep, then serve with sour cream and fresh herbs. Call your family or guests to the table!