Pork with beans
Description
Pork with beans is very easy to prepare. This dish contains a lot of protein and very few carbohydrates. It's perfect for people leading an active lifestyle. Pork with beans goes very well with fresh vegetables.
Instructions
- 1
Step 1
1. First of all, the beans need to be soaked. Soak them for several hours. Then change the water and cook the beans over low heat for 1.5 hours, until they become soft. Do not overcook the beans. Keep the liquid in which the beans were boiled.
- 2
Step 2
2. Trim all the meat from excess fat. Then cut into cubes approximately 3x3 cm in size.
- 3
Step 3
3. Sear the meat over high heat until a golden crust forms. Add the meat in small portions to prevent it from releasing juices too early. Slice the white part of the leek into rings and add to the meat. Then mix everything and cook for 2-3 minutes over medium heat.
- 4
Step 4
4. Then season everything with pepper and salt. Add the beans and mix.
- 5
Step 5
5. Add the tomato purée. Cook over medium heat for 8–10 minutes until done. To prevent the meat from becoming too dry, add a small amount of the liquid from the beans.
- 6
Step 6
6. Finely chop the garlic and add it to our dish about 1-2 minutes before the end of cooking.