Pork with cauliflower
Description
The recipe won't take much time. To prepare pork with cauliflower, we'll need good pork loin, nutmeg, and coriander (specifically for the pork). Also required are fresh cauliflower, ripe tomatoes, and a ceramic baking dish. You can technically use another type of dish, but I prefer ceramic. Read the detailed recipe with photos. Serve hot.
Instructions
- 1
Step 1
We wash the meat beforehand and dry it. Remove any unnecessary membranes, if present. Then cut into portion-sized pieces.
- 2
Step 2
Sear the meat in oil in a skillet. In parallel, sauté the peeled onion, sliced into half-rings (or quarter-rings, whichever is more convenient for you).
- 3
Step 3
Tip: to make the dish more flavorful overall, place some appetizer (such as basturma, for example) at the bottom of the baking dish.
- 4
Step 4
Add the tomatoes and fried onion there as well.
- 5
Step 5
Then add the meat and mix everything thoroughly.
- 6
Step 6
Cover the mold. Place it in a cold oven and set the temperature to 150 degrees. Wait for 20 minutes.
- 7
Step 7
Meanwhile, scald the cabbage with boiling water. Then place it on top of the meat.
- 8
Step 8
Sprinkle with grated cheese.
- 9
Step 9
And bake for about 30 minutes at 180 degrees. Don't forget to baste the cabbage with the meat juice.
- 10
Step 10
This is the juicy pork with cauliflower I ended up with.