Pork with garlic in the oven
Description
The dish is prepared without unnecessary complications. If you're a fan of natural meat cooked in the simplest way, then oven-baked pork with garlic will be perfect for you. This recipe isn't unique, but it's not ordinary either. I hope you'll enjoy it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The recipe for preparing pork with garlic in the oven begins 10-12 hours before roasting the meat. The garlic needs to be peeled and cut into small slices.
- 2
Step 2
2. Wash the meat and dry it. Make small cuts all over the surface of the meat with a sharp knife. Insert a slice of garlic into each cut.
- 3
Step 3
3. Place sour cream in a small bowl and add a pinch of salt. Then add a mixture of peppers—black, red, white, and allspice. You can use ready-made spice blends available in any store. Mix thoroughly.
- 4
Step 4
4. Spread the finished mixture over the stuffed meat on all sides.
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Step 5
5. Place the meat on the foil and make a tight packet. Pierce the foil carefully in 2 places on top with a fork or toothpick. Fold the edges so that the meat juices do not leak. Refrigerate the meat for 10-12 hours.
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Step 6
6. Preheat the oven well. Carefully place the meat on a baking sheet and roast for about 2 hours. 10-15 minutes before it's done, you can make small cuts in the foil so the meat browns better. Serve oven-baked pork with garlic either hot or cold.