Pork with prunes in a multicooker
Description
The recipe won't take much time. The pork with prunes recipe for a multicooker is very simple, even a beginner cook can handle it successfully. You can adjust the amount of potatoes and pork. The more prunes you add, the sweeter the dish will be. Use pitted prunes. I also prepare this dish differently: first I sauté onions and carrots directly in the multicooker, then add the meat and potatoes. Try to place the meat on the bottom, pushing the onions aside and laying them on top. Good luck! Serve hot.
Instructions
- 1
Step 1
Peel the potatoes, wash and dry the meat, wash the prunes.
- 2
Step 2
Cut the pork into pieces.
- 3
Step 3
Turn on the multicooker in "frying" mode, heat the oil, and add the meat.
- 4
Step 4
Add prunes.
- 5
Step 5
Place the potatoes on top and sprinkle with spices.
- 6
Step 6
Place the fried onion and carrots on top. Set the "Stewing" mode for one hour.
- 7
Step 7
Can be served.