Pork with prunes in a casserole
Description
As I mentioned above, this simple recipe for pork with prunes in a pot is a wonderful addition to your everyday diet, but it will also delight guests at a festive table. Overall, it's a fail-safe option with no unnecessary ingredients, and even a culinary novice can easily prepare it. And now I'm happy to share with you how to make pork with prunes in a pot.
Instructions
- 1
Step 1
Cut the meat into cubes. Heat vegetable oil in a skillet and add the pork, frying it on all sides until golden brown. Then place the fried meat at the bottom of the baking pots. Season the layer with a small amount of salt and black pepper.
- 2
Step 2
Slice the onion into half-rings and fry in a pan until golden brown. Place the onion on top of the meat.
- 3
Step 3
Then we make a layer of 8-10 pieces of prunes.
- 4
Step 4
At the very end, add three tablespoons of sour cream to each casserole dish. Cover with a lid and place in the oven. Set the temperature to 200 degrees and cook for 40 minutes. When the time is up, turn off the heat and let the dishes remain in the cooling oven for another 20 minutes.