Pork with prunes in the oven
Description
The recipe won't take much time. The only question our home cooks might have about this baked pork with prunes recipe is—why so little potatoes? Well, you're free to add much more; that way, you'll get both meat and side dish in one. But in this case, I used a different side dish, and the potatoes simply served as a base—"taking the hit," so to speak—because my oven tends to burn the bottom of dishes! So I'll explain how to make baked pork with prunes, and you can adjust the recipe to your liking. Serve hot.
Instructions
- 1
Step 1
1. Rinse the pork, remove the membranes and excess fat. Dry the meat with paper towels and rub with salt, pepper, and spices. Let it rest for 10 minutes.
- 2
Step 2
2. Meanwhile, you will have enough time to soak the prunes in hot water and peel and chop the potatoes.
- 3
Step 3
3. Now make cuts in the meat and stuff them with pieces of squeezed prunes and garlic.
- 4
Step 4
4. Now place the meat and potatoes into a bag, fold the edges, and prick the top of the bag with a needle to prevent it from bursting in the oven.
- 5
Step 5
5. In a well-preheated oven, this dish should be baked for 40-50 minutes.