Pork with lingonberry sauce
Description
The recipe won't take much time. Meat with berry sauce is already a classic. That's why pork with lingonberries instantly appealed to me. You don't necessarily need to use pork tenderloin to prepare pork in lingonberry sauce—you can bake ribs or pan-fry steaks instead. I used fresh lingonberries, which I mashed with sugar. In winter, you can confidently use lingonberry jam (just not overly sweet). Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Wash and dry the meat, and wash the berries as well (you can sprinkle them with sugar beforehand).
- 2
Step 2
Grind the sugar-coated berries in a blender until pureed.
- 3
Step 3
Peel the garlic head, and you can cut each clove in half.
- 4
Step 4
If you have a large piece of meat, like I do, cut it into two halves. Insert garlic into it from all sides.
- 5
Step 5
Then marinate the meat in soy sauce and rub it with tomato paste.
- 6
Step 6
Let it marinate for two to three hours.
- 7
Step 7
After two hours, wrap the meat more tightly in foil and place it in a preheated oven at 200 degrees for 40 minutes.
- 8
Step 8
While the meat is roasting, prepare a sauce from grated lingonberries and mustard. Mix the berries with mustard seeds.
- 9
Step 9
Remove the meat after 40 minutes, carefully unwrap the foil, and generously brush the meat with sauce. Return the dish to the oven for another 10-15 minutes.
- 10
Step 10
Pork with lingonberry sauce has a divine aroma and a very tender flavor. Serve with fresh vegetables, potatoes, or any other side dish.