Pork with broccoli and pineapples

Description

In a small bowl, mix together 1/3 cup pineapple juice, vinegar, soy sauce, cornstarch, and 1/4 cup water. Season with salt and pepper. In a large skillet, heat 1 tablespoon of oil over medium heat. Cook the pork for about 1 minute per side, then transfer to a plate. In the same shallow skillet, add onion (white parts) and bell pepper, season with salt and pepper. Sauté, stirring, until the pepper is tender, 6 to 8 minutes. Add the pork, broccoli, and pineapple pieces. Bring to a boil and cook, stirring, until the broccoli is heated through, 2 to 4 minutes. Stir in green onions and serve with rice.

Instructions