Pork with bell pepper
Description
The recipe won't take much time. Pork with bell peppers is a simple everyday dish made from common vegetables and a piece of pork. You can prepare this dish not only with fresh but also with frozen vegetables—it turns out just as good. In flavor, it somewhat resembles a meaty version of Hungarian lecho, as the ingredients and cooking method are essentially the same. Feel free to adjust the vegetable proportions to your taste. Good luck! Serve hot.
Instructions
- 1
Step 1
Wash the pork, cut into small cubes, and fry in olive oil in a skillet until a crust forms, about 7-8 minutes.
- 2
Step 2
Then add onion, cut into half-rings, and carrot, diced into small cubes, to the pork. Mix and continue frying until the onion turns golden.
- 3
Step 3
When the onion turns golden, add the bell pepper cut into strips to the pan. Fry for a couple of minutes.
- 4
Step 4
Then reduce the heat and add tomato paste, canned peas, and diced tomatoes to the pan.
- 5
Step 5
Mix and simmer for another 5–8 minutes until the meat is fully cooked. Serve with your favorite side dish.