Pork with white mushrooms
Description
The recipe won't take much time. I suggest a pork with white mushrooms recipe. This dish can be served both on regular weekdays and at festive occasions. It will undoubtedly decorate your table and delight your guests with its unique flavor imparted to tender pork by the king of mushrooms—the porcini. Boiled potatoes, rice, pasta, or vegetables make an excellent side dish for pork with white mushrooms. Serve hot.
Instructions
- 1
Step 1
1. Pass the garlic through a garlic press.
- 2
Step 2
2. Cut the pork into pieces and lightly pound.
- 3
Step 3
3. Rub the meat pieces with minced garlic, season with salt and pepper. Then lightly fry the meat in vegetable oil.
- 4
Step 4
4. Next, finely chop the onion.
- 5
Step 5
5. Fry in a separate pan.
- 6
Step 6
6. Pre-cooked white mushrooms are also cut into small pieces.
- 7
Step 7
7. Then add them to the onion and fry until cooked.
- 8
Step 8
8. Meanwhile, grate the cheese.
- 9
Step 9
9. Grease the baking dish and layer the ingredients in it: 1) pork, 2) mushrooms with onions, 3) grated cheese. Place the dish in the oven and bake at 180 degrees until the meat is cooked through.
- 10
Step 10
10. Serve the finished dish with herbs and vegetables.