Pork with white beans

Description

Heat 1 tablespoon of oil in a medium skillet over medium heat. Add onion, bell pepper, rosemary, and season with salt and pepper. Cook, stirring frequently, until the onion turns golden brown, 6 to 8 minutes. In a small bowl, whisk together broth and tomato paste. Pour the mixture into the skillet, stirring to combine with the beans. Simmer, stirring occasionally, until the sauce thickens, 10 to 15 minutes. Meanwhile, season the pork chops on both sides with salt and pepper. Heat the remaining 2 tablespoons of oil in a large skillet over medium heat. Sear the pork chops for 2 to 3 minutes per side. Serve with the bean mixture.

Instructions