Pork with basil
Description
Decided to cook pork with basil at home using a traditional recipe with herbs. I always recommend being especially careful when choosing spices to avoid spoiling the dish's flavor. In this case, wonderful herbs are used that enhance the amazing taste of pork in sauce.
Instructions
- 1
Step 1
1. Cut the meat into pieces, add spices, salt and pepper. Then let it marinate in the spices and olive oil for half an hour.
- 2
Step 2
2. Prepare the herbs. I used various options: parsley, rosemary, basil, green onion, and dill. Finely chop them and set aside.
- 3
Step 3
3. While the meat is frying, prepare the vegetables as well. Add them to the pork at the end of frying and sauté over low heat. Also add a few tablespoons of tomato paste and mix everything thoroughly. I personally prefer using tomato juice for this dish.
- 4
Step 4
4. When the meat has simmered for about half an hour, add green peas and chopped herbs. Cover with a lid and cook until done, about 10 minutes.
- 5
Step 5
5. And the meat is ready! The combination of pork with herbs and spices makes this dish superb and incredibly delicious! Serve the meat on its own, accompanied by a bed of fresh vegetables.