Pork with eggplants in a multicooker
Description
You can prepare pork with eggplants at home not only on a skillet but also in a multicooker. This recipe is classic, but you can experiment as well. For example, you can add herbs or potatoes, garlic, or adjika. Some even top it with grated cheese at the end.
Instructions
- 1
Step 1
1. First, put the pork in a frying pan to cook, and in the meantime, chop all the vegetables.
- 2
Step 2
2. Add the eggplants to the meat. While the meat was frying, the eggplants were releasing their juice. To achieve this, they should be salted and left for some time.
- 3
Step 3
3. Add the zucchini in the middle of frying, and the tomato or fruit drink at the very end. If desired, add a little adjika—it will give the meat and vegetables a special flavor. Squeeze in the garlic and add 100 g of water.
- 4
Step 4
4. Simmer for about 20 minutes over low heat. Serve as a standalone dish, or with a side dish. Garnish with fresh herbs before serving.
- 5
Step 5
5. This dish can also be prepared in a multicooker. To do this, first place the meat in the multicooker and fry it, then add the vegetables and select the "Stewing" mode. After the specified cooking time, serve the dish.