Pork with eggplants in the oven
Description
The dish is prepared without unnecessary complications. Does the classic oven-baked pork with eggplants seem too boring? Then try making these amazing stuffed boats. If you're short on time, you can simply chop the eggplants and cook the dish in a baking dish. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the eggplants and remove the stems. Cut them in half and carefully scoop out the flesh, trying not to damage the skin.
- 2
Step 2
2. Season the boats with salt to taste and pepper. Sprinkle with olive oil, distributing it evenly over the entire surface.
- 3
Step 3
3. The next step in the recipe for pork with eggplants baked in the oven is the filling. The eggplant flesh should be placed in a blender and slightly minced.
- 4
Step 4
4. Pour a little vegetable oil into a frying pan and heat slightly. Peel the onion and chop finely. Add to the pan along with the eggplants. Fry for about 5-7 minutes, stirring occasionally.
- 5
Step 5
5. Peel the garlic and press it through a garlic press. Add to the pan and fry for another 2 minutes.
- 6
Step 6
6. Wash the pork and pass it through a meat grinder. Add to the pan with the eggplants and fry for about 15 minutes. Add a little tomato sauce, salt and pepper to taste.
- 7
Step 7
7. Sauté the filling slightly to evaporate excess moisture. Then stuff the eggplant halves.
- 8
Step 8
8. Mix the breadcrumbs with olive oil and sprinkle them over the eggplants. Place the eggplants on a baking sheet lined with parchment paper. Bake the eggplants with pork in the oven for about 50–55 minutes.