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Pork with eggplants in Asian style
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Pork with eggplants in Asian style

25 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In this version, I will show you. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and dry the eggplants, slice them and place in a deep bowl. Add salt, mix and let sit for 5-7 minutes. Then rinse under running water and dry thoroughly. Meanwhile, pass the meat through a meat grinder, and mince the ginger and green onion.

  2. 2

    Step 2

    Step 2

    2. Heat the vegetable oil and add the eggplants. Fry over medium heat until golden brown on all sides. Remove and set aside for now.

  3. 3

    Step 3

    Step 3

    3. Add a little more oil to the pan and add the ginger with the pork. Fry until cooked, stirring occasionally.

  4. 4

    Step 4

    Step 4

    4. Combine the minced meat with the vegetables, add soy sauce, a pinch of sugar, and season with pepper to taste. Mix well, simmer over heat for just another minute, then stir in the fresh herbs. Serve the pork with eggplants in Asian style hot.