Pork with eggplants and tomatoes
Description
The recipe won't take much time. Pork can be prepared in various ways, but it tastes best when combined with vegetables. Eggplants and tomatoes perfectly enhance the meat's flavor, while the tomato sauce makes it tender and juicy. You can also add mushrooms and fresh herbs. Don't be afraid to experiment and unleash your most unexpected culinary ideas. Serve hot.
Instructions
- 1
Step 1
1. Cooking pork is pure pleasure, especially with vegetables. I always experiment, but this time I decided to try cooking the meat with eggplants and vegetables. For such occasions, I always have pork tenderloin on hand.
- 2
Step 2
2. Cut the meat into cubes and place it in a frying pan. It is better to fry in vegetable oil.
- 3
Step 3
3. While the meat is frying, dice the eggplants, salt them, and let sit for 15 minutes to remove bitterness. In the middle of frying, add the onion and carrots, then the eggplants. Meanwhile, chop the tomatoes and bell pepper and add them to the meat at the end.
- 4
Step 4
4. Add tomato paste, bell pepper, and half a cup of water. Then cover with a lid and simmer until cooked.
- 5
Step 5
5. Can be sprinkled with herbs when serving. This dish is served on its own (without a side dish).