Pork with eggplants and zucchini
Description
The recipe won't take much time. This pork with eggplants and zucchini turns out incredibly tender, juicy, and satisfying when prepared at home. The dish can be made for dinner or even for lunch. Moreover, it's perfectly suitable for treating your guests to a delicious meat dish. Serve hot.
Instructions
- 1
Step 1
1. The ingredients needed to prepare the dish are affordable and simple. Meat with vegetables is quick to cook and works perfectly as a dinner or as a main course for lunch!
- 2
Step 2
2. Cut the meat into medium-sized cubes and fry in a skillet. Reduce the heat and cook for about 15 minutes.
- 3
Step 3
3. While the meat is frying, slice the zucchini. It's better to cut them into rounds first, then divide each round into 4 pieces. Add the vegetables to the meat and simmer for another 15 minutes.
- 4
Step 4
4. Cut the eggplants into cubes, salt them, and let them sit for a while (while the zucchini are frying). Add the eggplants to the meat, cover with a lid, and simmer until the vegetables are cooked.
- 5
Step 5
5. At the end, add the tomatoes, squeeze in the garlic, and simmer for another 7 minutes, then pour in 150 g of water and cook the meat with vegetables until done.
- 6
Step 6
6. When serving, you can garnish the dish with fresh herbs.