Pork with eggplants
Description
Pork with eggplants is a very light dish. We won't need anything special to prepare it. Since this is an oriental dish, soy sauce is a must. Keep in mind that soy sauce is very salty, so be careful not to over-salt the dish. Pork with eggplants is best served with plain rice or egg noodles. When serving, be sure to chop some fresh green onions, and enjoy!
Instructions
- 1
Step 1
Take all the necessary ingredients. Cut the pork and eggplants into cubes or strips.
- 2
Step 2
Next, we prepare the batter. Dissolve the starch in two tablespoons of water. Then add beaten egg whites, a teaspoon of soy sauce, and salt.
- 3
Step 3
Dip the pork and eggplant into the batter. Mix well. It is important that each piece is evenly coated with the mixture.
- 4
Step 4
Next, place a frying pan on the highest heat and pour in 1 cup of vegetable oil. Add the pork with eggplants and fry for about 2 minutes, stirring constantly. Then transfer the meat with eggplants onto a paper towel to drain excess fat.
- 5
Step 5
Then pour out all the oil from the skillet, leaving only a small amount. Heat the skillet again (over medium heat) and add the onion sliced into rings, peanuts, and garlic. Stirring constantly, fry for about one to two minutes. Add a spoonful of soy sauce, then add the pork with eggplants. Cook until done (about 1-5 minutes) and remove from heat.