Pork with orange-garlic seasoning and spinach
Description
The dish is prepared without unnecessary complications. Heat 1 tablespoon of oil in a large skillet over medium heat. Season the pork with salt and pepper. Cook the pork, turning occasionally, for 20 to 25 minutes. Reduce the heat if the pork browns too quickly. Transfer the pork to a plate, loosely cover with aluminum foil, and let it rest for 5 to 10 minutes. Meanwhile, in a blender, combine orange juice, mustard, honey, garlic, and 2 tablespoons of oil. Season with salt and pepper, and blend until smooth. Set aside. In the skillet, heat the remaining tablespoon of oil over high heat. Add as much spinach as will fit and cook for 3 to 5 minutes. Drain off any excess liquid and season the spinach with salt and pepper. Slice the pork, drizzle with the prepared sauce, and serve with the spinach. The dish is ready to be served.