Pork with orange

Description

Today you've learned another wonderful recipe for a main dish that will truly adorn your everyday or festive table. Cook and don't be afraid to experiment!

Instructions

1. 1

   Step 1

   To prepare pork with oranges, you will need to wash the meat. Peel the garlic and chop it. Add one part of the garlic to the meat, and set the other part aside in a separate container.

2. 2

   Step 2

   Remove the peel from the oranges; slice one of them into rounds, and squeeze juice from the others. Do the same with the lemon. Marinate the pork in a mixture of lemon and orange juice, adding spices. Turn the meat over periodically, approximately every half hour. Marinate the pork for 2 hours.

3. 3

   Step 3

   Meanwhile, preheat the oven to 200 degrees. In a small container, combine garlic with honey and spices, then mix thoroughly. Remove the meat from the marinade and coat it with the honey sauce.

4. 4

   Step 4

   Place the pork in a baking dish and bake for 1 hour and 40 minutes. 20 minutes before the end, cover the meat with orange slices and orange peel. Pork with oranges is ready.