Pork with oranges
Description
The dish is prepared without unnecessary complications. This extraordinary dish is worthy of a festive table. Juicy, aromatic meat combined with citrus and rosemary will delight both adults and children. Pork with oranges at home is something you definitely should try. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the oranges and dry them. Slice one orange into segments, and squeeze juice from the second one. Set aside 4-6 orange segments, and add the rest to the freshly squeezed juice—this will be the marinade base for the meat. Wash the pork, dry it, and cut into portion-sized pieces. Pork chops with bone are ideal for this dish.
- 2
Step 2
2. Add a little salt and pepper to the marinade. Add liquid honey (melt in the microwave if necessary). Mix thoroughly. How to make pork with oranges more aromatic? Add dried herbs to taste.
- 3
Step 3
3. Pour in a little apple cider vinegar, add rosemary, and place the meat into the marinade. Refrigerate the pork for 1-2 hours.
- 4
Step 4
4. When the meat has marinated, place it in a baking dish or on a baking sheet. Place orange slices next to it. Sprinkle rosemary on top. Put the pork in a preheated oven or sear the meat on a grill pan.
- 5
Step 5
5. Pour the marinade in which the meat was soaked into a pan, bring to a boil and slightly reduce. Once the sauce starts to thicken, remove it from the heat and let it cool.
- 6
Step 6
6. When the pork with oranges is ready, it can be served, previously drizzled with sauce. This dish goes well with any side dish, including grilled vegetables.