Pork with pineapple

Description

Cut the pork into small cubes, season with spices and marinate for 15 minutes. Then coat with starch and fry in deep oil at 180–190°C for 5–6 minutes (you can also pan-fry). Next, lightly sauté tomato paste, add water, simmer briefly, then add shredded vegetables and pineapple chunks to the meat. Add vinegar and sugar. Cook for 5–7 minutes, then slightly thicken with starch. Before serving, sprinkle with fresh herbs. Ready to serve.

Instructions