Hot dishes
Pork with pineapples in foil
30 min4 serv.20 февр. 2026 г.
Description
Serve this pork with a fresh vegetable salad, boiled rice, or other side dishes to taste. Be careful when unwrapping the foil to avoid steam burns. Outdoors, this pork can also be cooked on a grill.
Instructions
- 1
Step 1
Prepare 4 pieces of foil. Place a piece of meat on each, season with salt and pepper. Add a couple of onion rings, a slice of pepper, and pineapple pieces to each portion.
- 2
Step 2
Taste-wise, place a piece of butter on top, tightly wrap the foil into packets, and put in an oven preheated to 200 degrees for 20 minutes.
- 3
Step 3
Before serving, remove the packets and let them sit for about 5 minutes, then carefully unfold the foil.