Pork with pineapples in the oven
Description
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Instructions
- 1
Step 1
Wash the pork (preferably a lean cut), dry with paper towels, and cut into portion-sized steaks. Pound each piece of meat with a meat mallet. Season the steaks with salt and pepper. Place them on a baking sheet greased with odorless vegetable oil.
- 2
Step 2
Open the can of canned pineapple and drain the excess liquid. The pineapple should be sliced into rings. Place one pineapple ring on each piece of meat. Put the baking tray in an oven preheated to 200 degrees and bake for half an hour.
- 3
Step 3
While the meat with pineapple is baking, slice the hard cheese into half-centimeter thick pieces. You can choose any variety to your liking, for example, Mozzarella, Radomer, or Maasdam.
- 4
Step 4
Remove the baking tray with the meat from the oven and place a square of cheese on top of each piece of pork with pineapple. Return the tray to the oven and bake for another ten minutes until the dish is fully cooked. Serve hot with fresh herbs.