Pork with pineapples
Description
The dish is prepared without unnecessary complications. I suggest you take note of this interesting method. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the meat and dry it.
- 2
Step 2
2. Cut it into small cubes.
- 3
Step 3
3. Carefully separate the egg whites from the yolks into a deep bowl.
- 4
Step 4
4. Beat the egg whites with a whisk together with the starch.
- 5
Step 5
5. Place the pork in a bowl. Add salt and pepper to taste.
- 6
Step 6
6. Mix everything thoroughly.
- 7
Step 7
7. Heat a little vegetable oil in a frying pan.
- 8
Step 8
8. Place the pork in the pan, fry over medium heat, stirring, until browned.
- 9
Step 9
9. To make the dish even more appetizing, I recommend adding vegetables. Add chopped onion, carrot, and colorful peppers to the pan with oil.
- 10
Step 10
10. Sauté over medium heat until soft.
- 11
Step 11
11. And then transfer to the meat.
- 12
Step 12
12. Add chopped green onions and teriyaki sauce.
- 13
Step 13
13. For extra spice, you can add chili paste or adjika, for example. Mix everything thoroughly and let it simmer until the meat is cooked.
- 14
Step 14
14. Meanwhile, peel the pineapple and cut it into small cubes. Place it in a pan and mix. After 3 minutes, the dish can be served.