Pork with quince

Description

Quince fully reveals its flavor during cooking, giving the meat a sweet-and-sour taste and making it exceptionally tender. Stewed pork with quince can be served with any side dish. Preparing this dish will take a little over an hour, but the result will pleasantly delight and even surprise you.

Instructions

1. 1

   Step 1

   

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   1. Wash the pork thoroughly and dry it with a paper towel, then cut it into medium-sized pieces. Sear the pork pieces on a hot skillet with sunflower oil for about 10-15 minutes until a golden crust forms.

2. 2

   Step 2

   

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   2. Peel and wash the onion, slice it into half-rings, and add it to the pan with the meat. Pour in 100-200 milliliters of boiled water, add salt, pepper, and meat seasonings, cover with a lid, and simmer for 20 minutes, stirring occasionally.

3. 3

   Step 3

   

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   3. Wash the quince, remove the seeds, and slice thinly. Add the quince to the meat, mix, and simmer covered over low heat for 25–30 minutes. Turn off the heat, leave covered for 10–15 minutes, then serve with any side dish.