Asian-style pork with apricot
Description
The dish is prepared without unnecessary complications. In a medium bowl, mix apricot jam, teriyaki sauce, mustard, and ginger. Set aside. Heat oil in a large skillet over medium heat. Season the pork cutlets with salt and pepper and cook for 2 minutes on each side. Pour 1 tablespoon of the apricot mixture over each cutlet, cover, reduce heat to low, and cook for 6 minutes. Meanwhile, bring lightly salted water to a boil in a large pot. Add beans and cook for 3 minutes. Add pasta and cook for another 2 minutes. Drain the water and transfer the pasta with beans to a large bowl. Reserve 1/4 cup of the apricot mixture. Mix the remaining apricot mixture with the pasta. Garnish with green onions and sesame seeds. Serve the pasta with the pork cutlets and top with the apricot sauce. The dish is ready to be served.