Pork with apricots
Description
The dish is prepared without unnecessary complications. Pork pairs perfectly with sweet fruits. Since fruit season is in full swing, why not try a traditional Mediterranean recipe—pork with apricots? Admittedly, it's a very unusual combination, but in reality, the result will exceed all expectations. Here is our recipe for pork with apricots. The finished dish is ready to be served.
Instructions
- 1
Step 1
Chop the shallot.
- 2
Step 2
Cut the dried apricots into pieces (if the dried apricots are too dry, soak them in water before cooking).
- 3
Step 3
Grate the orange zest.
- 4
Step 4
Squeeze juice from the remaining orange.
- 5
Step 5
Season the cutlets with salt and pepper to taste.
- 6
Step 6
Over high heat, warm the olive oil and add the cutlets. Sear them on both sides until fully cooked, then set aside.
- 7
Step 7
In the same pan, sauté the shallot until golden brown.
- 8
Step 8
Add chopped dried apricots and orange zest.
- 9
Step 9
Season with about one teaspoon of ground cumin. Pour in freshly squeezed orange juice and a glass of dry white wine.
- 10
Step 10
Add 2-3 tablespoons of apricot jam and mix thoroughly.
- 11
Step 11
Place the cooked pork cutlets back.
- 12
Step 12
Simmer for several minutes until the sauce thickens slightly and the cutlets are well soaked with the prepared sauce.
- 13
Step 13
Add a few walnuts.