Pork for a holiday
Description
The recipe won't take much time. I'm sure you'll love this original way of preparing festive pork, and it might even become your signature dish! Despite the interesting, somewhat unusual ingredients for us, such as leek (which, by the way, isn't very expensive), the cooking method is very simple. So be confident—this is an extremely easy recipe for festive pork, and you'll definitely manage it. Serve hot.
Instructions
- 1
Step 1
1. Heat oil in a deep skillet, rub the meat with spices, and sear on all sides until a crust forms.
- 2
Step 2
2. Now let's take out the meat, wrap it in foil, slice all the vegetables, and sauté them in the remaining oil.
- 3
Step 3
3. When they turn golden brown, pour in the wine and reduce the heat. Add flour and tomato paste. Mix thoroughly. Add all the spices here as well.
- 4
Step 4
4. Now place the meat back with the vegetables, cover with a lid or foil, and put in a preheated oven at 180 degrees for one to one and a half hours.
- 5
Step 5
5.