Pork with cheese baked in the oven
Description
The dish is prepared without unnecessary complications. I think everyone should know this recipe for pork baked with cheese in the oven. No matter how much you experiment with marinades and spices, the classic combination of meat, tomatoes, and cheese remains the best option for quick meat preparation. So I'm sharing with you this now-classic recipe for pork baked with cheese in the oven, and I hope you'll enjoy it. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Cut the meat into pieces, and if necessary, lightly pound them. Rub with salt, garlic, and pepper, then place onto a baking sheet lined with parchment paper. Spread mayonnaise on each piece, then top with onion rings and tomato slices.
- 2
Step 2
2. Place in the oven for 25 minutes at about 180 degrees. Then remove, top with slices of cheese, and return to the oven.
- 3
Step 3
3. After 15 minutes, when the cheese has melted nicely, remove the meat and serve it with your favorite side dish!