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Pork with cheese and spinach
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Pork with cheese and spinach

20 min4 serv.20 февр. 2026 г.

Description

To prepare this dish, we will need pork neck, spinach, and cheese. The dish turns out to be filling, aromatic, and delicious.

Instructions

  1. 1

    Step 1

    Step 1

    1. First of all, pound the pork pieces with a meat mallet.

  2. 2

    Step 2

    Step 2

    2. On a heated skillet, lightly fry the pieces of meat in vegetable oil.

  3. 3

    Step 3

    Step 3

    3. Finely chop the spinach. Sauté the spinach in a small amount of vegetable oil in a frying pan.

  4. 4

    Step 4

    Step 4

    4. On top of the pork pieces, place the sautéed spinach.

  5. 5

    Step 5

    Step 5

    5. Grate the cheese on a grater. Place the cheese on top of the meat pieces and heat them covered until the cheese melts.

  6. 6

    Step 6

    Step 6

    6. Place on a plate, garnish with herbs and vegetables. Ready to serve.