Pork in cheese sauce
Description
The dish is prepared without unnecessary complications. Cooking won't take much of your time, but this recipe is definitely worth trying at least once. The meat turns out incredibly tender, delicious, and aromatic. The cheese sauce is amazing! I never thought that an ordinary processed cheese slice could play such an important role. It turned out unbelievably tasty. Now I cook all my stewed meat in exactly this sauce. I really loved it! Share my joy—give it a try. The dish is ready to be served.
Instructions
- 1
Step 1
To prepare pork in a cheese sauce, you need to take pork meat. Wash it under running water. Dry it and cut into small pieces.
- 2
Step 2
Cut the onion into small pieces. In this case, the type of onion cut doesn't really matter. Cut it as convenient for you. The onion will be stewed and won't be distinctly noticeable in the dish.
- 3
Step 3
In a deep sauté pan with thick walls, sauté the onion in vegetable oil.
- 4
Step 4
When the onion is fried, add the sliced meat.
- 5
Step 5
Sauté the meat with onions. When the meat changes color, add spices, salt, and a little boiled water to the pot (raw water makes the meat tough). Simmer covered over medium heat until fully cooked. When the meat is almost ready, add chopped processed cheese to the pot.
- 6
Step 6
Simmer, stirring occasionally, until the processed cheese dissolves in the broth and the broth thickens slightly.
- 7
Step 7
Serve the meat at the table. Incredibly delicious meat in a wonderful cheese sauce awaits to be tasted. An excellent dish that's also easy to prepare.