Pork with sauce in the oven
Description
The recipe won't take much time. Here is a simple recipe for baking pork with sauce in the oven. Preparing this dish consists of two steps: 1) baking the pork and 2) making the sauce. If you like spicy food, feel free to add chili pepper to the dish—just don't overdo it. Other types of meat such as beef, veal, or chicken can be prepared similarly. Good luck! Serve hot.
Instructions
- 1
Step 1
Grease a baking dish with oil, place the pork cutlets in it, generously season them with spices, salt, and pepper. Arrange garlic cloves on top. Sprinkle the meat with olive oil.
- 2
Step 2
Place the cutlets in the oven for 30 minutes at 200 degrees.
- 3
Step 3
Let's prepare the sauce. Heat olive oil in a skillet, add chopped onion, mushrooms, and pepper. Fry for 5 minutes, stirring constantly.
- 4
Step 4
Now add the tomatoes (together with their juice) and sugar. Mix well, add salt and pepper (if needed). Simmer over low heat for 15–20 minutes until the vegetables are soft and the sauce thickens.
- 5
Step 5
Serve the meat at the table, making sure to pour the tomato sauce with mushrooms and onions over the top.