Pork in soy sauce
Description
The dish is prepared without unnecessary complications. Any pork can be used for this recipe, even the toughest cuts. You'll see that the soy sauce will make it incredibly tender and soft, giving it a beautiful golden color as well. Recipe: the finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Use fresh chilled pork, not frozen.
- 2
Step 2
Cut the meat into small pieces. Heat vegetable oil in a frying pan and add the meat. Fry for 10-12 minutes.
- 3
Step 3
Meanwhile, slice the onion into half-rings.
- 4
Step 4
Add soy sauce to the meat that has already started browning, and simmer everything covered for 10 minutes. During this time, the meat will soften and become very tender.
- 5
Step 5
Add the onion 5-7 minutes before completion. Add salt and spices.
- 6
Step 6
The pork in soy sauce is ready. Serve it hot with vegetable salads.