Pork in creamy sauce
Description
The dish is prepared without unnecessary complications. This delicious pork in creamy sauce is perfect for both everyday and festive meals. It can be served with a side dish or vegetables (fresh or grilled, for example). It turns out very tasty—definitely worth trying. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Place butter and vegetable oil in a frying pan and heat thoroughly. Meanwhile, rinse the cutlets and dry them with a paper towel.
- 2
Step 2
2. The meat should be salted and peppered on all sides. You can use other spices if desired, but I would recommend not overdoing it. A natural flavor will be more appropriate here.
- 3
Step 3
3. Place the meat on the skillet and sear it over high heat on both sides until golden brown. Remove the cutlets and set aside on a plate.
- 4
Step 4
4. Pour the cream into the meat sauce remaining in the pan. Bring to a boil, stirring gently.
- 5
Step 5
5. Then add the minced garlic and whole grain mustard. After a couple of minutes, add the meat to the pan.
- 6
Step 6
6. Cook the pork in creamy sauce for the first 7-10 minutes covered, then remove the lid. The sauce will reduce, and the meat will become very tender and soft. Serve immediately after cooking.