Pork in sweet sauce
Description
The dish is prepared without unnecessary complications. I really enjoy experimenting with different meat sauces. In my opinion, the most successful ones are tomato-based sauces. And if you add orange juice, which will give the meat a slight sweetness and an amazing aroma, it becomes a truly restaurant-quality dish. I suggest cooking pork in a sweet sauce using a multicooker—it will not only simplify the entire process but also significantly save your time and effort. Well then, let's get started. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and rinse the onions.
- 2
Step 2
Cut the meat into small pieces, about 2 by 2 cm.
- 3
Step 3
Cut the onion into half-rings.
- 4
Step 4
Peel half an orange and cut the flesh into small pieces. You can use a whole orange, but then the dish will be too sweet.
- 5
Step 5
Pour a couple of tablespoons of vegetable oil into the multicooker bowl and add the meat. Set the browning mode for 15 minutes. Sear the meat for 10 minutes, then add the onion, and a couple of minutes later add the orange. Continue cooking until the program ends.
- 6
Step 6
Add a couple of tablespoons of tomato paste and mix well. Pour in a little water so the meat can simmer.
- 7
Step 7
Set the simmering mode for 30 minutes, add salt, and season with pepper to taste.
- 8
Step 8
The pork in sweet sauce is ready. Serve it with your favorite side dish.