Pork in sweet and sour sauce
Description
The dish is prepared without unnecessary complications. This simple version can be served immediately.
Instructions
- 1
Step 1
1. Wash the meat, pat it dry, and cut into small pieces. Place in a deep bowl and pour soy sauce over it. Let it marinate for about half an hour.
- 2
Step 2
2. Heat a little vegetable oil in a frying pan or saucepan. Peel the vegetables, chop them finely, and fry for about 5 minutes.
- 3
Step 3
3. Then add the sliced canned pineapple. Using it in this recipe for sweet and sour pork is optional, but it gives the dish a special touch.
- 4
Step 4
4. Peel the garlic and press through a garlic press.
- 5
Step 5
5. Simmer the vegetables until tender, then transfer them to a plate for a while. Add a little more oil to the saucepan.
- 6
Step 6
6. Carefully drain the soy sauce (you'll need it later), then sprinkle the meat with flour and starch. Mix thoroughly. This way, the sweet and sour pork prepared at home will be incredibly juicy.
- 7
Step 7
7. Over high heat, sear the meat in a saucepan until a golden-brown crust forms.
- 8
Step 8
8. Then place the vegetables. To prepare the sauce, combine sugar, salt, pepper, vinegar, and tomato sauce. Add water and mix well.
- 9
Step 9
9. Pour the sauce into a saucepan and mix. Add more water if necessary. Simmer over medium heat until the meat is tender. This is a way to prepare pork in sweet and sour sauce.