Japanese-style pork
Description
The recipe won't take much time. Recipe for preparing pork in Japanese style. Serve hot.
Instructions
- 1
Step 1
Wash the plums, dry them, and slice into 1 cm thick pieces, removing the pits. Peel the ginger root and grate. Wash and dry the cilantro and green onions. Chop the cilantro finely and cut the onions into 2.5 cm pieces.
- 2
Step 2
Heat vegetable oil in a small saucepan and sauté ginger, anise, and cloves for 1 minute.
- 3
Step 3
Add plums, sugar, and 3 tablespoons of water. Stir until the sugar is completely dissolved. Then reduce the heat and simmer, covered, for 2 minutes. Remove from heat and let cool.
- 4
Step 4
Cut the pork into 0.5 cm thick pieces. Carefully, without tearing the meat, pound each piece between two layers of plastic wrap into a thin slice. Place the pork pieces onto a tray.
- 5
Step 5
Add half of the chopped coriander to the plum filling, season lightly with salt and pepper. Mix thoroughly. Place 1 tablespoon of filling onto each piece of pork and roll up the meat.
- 6
Step 6
Line a colander with foil. Place the pork rolls on the foil. Set the colander over a pot filled one-third with boiling water. Cover and cook for 15 minutes. Sprinkle the bottom of a serving dish with chopped green onions and remaining cilantro. Arrange the cooked rolls on top of the herbs. Drizzle with soy sauce.