Welsh-style pork
Description
The recipe won't take much time. Meat with fruity notes is incredibly delicious and aromatic. Welsh-style pork is quite simple and quick to prepare. Minimal ingredients, mind-blowing results. I'm revealing all the secrets. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the pork loin and pat dry with paper towels. Trim off excess fat and cut into cutlet-sized pieces, 1.5–2 cm thick.
- 3
Step 3
Lightly pound each piece with the dull side of a knife.
- 4
Step 4
Rub each cutlet with salt and meat spice mix.
- 5
Step 5
Wash the apples, remove the cores, and cut into slices.
- 6
Step 6
Melt the butter.
- 7
Step 7
Pour 2 teaspoons of melted butter into a baking dish. Place a portion of apples in the dish.
- 8
Step 8
Melt the honey and add grated ginger on a fine grater.
- 9
Step 9
Using a pastry brush, coat each piece of meat with this mixture.
- 10
Step 10
Place the pieces of pork in a baking dish on top of the apples.
- 11
Step 11
Add the juice of half a lemon and sugar to the melted butter.
- 12
Step 12
Place the remaining apples on the meat and pour over the mixture of butter, lemon juice, and sugar.
- 13
Step 13
Cover the dish with a lid or foil and place it in a preheated oven at 180 degrees.
- 14
Step 14
After 50-60 minutes, remove the foil.
- 15
Step 15
You can move the apple layer aside and let the meat brown for another 10-15 minutes.
- 16
Step 16
Welsh-style pork is ready!
- 17
Step 17
This juicy and flavorful meat will be delicious both with apples and without.